Valley Seafood Lobster
Check our Cooking Faqs to be sure that you cook these delicious Lobster's to perfection.
Lobster
- Cold Water 10 - 12 oz.
- Warm Water 2 - 24 oz.
- Lobster Base
- Lobster Meat
- Lobster Whole Cooked
- Slipper Tails 1 - 2 oz.
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Check our Cooking Faqs to be sure that you cook these delicious Lobster's to perfection.