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Scallops |
Make sure you browse the | |||
| Bay 80 / 100 Ct. | HACCP page to understand | |||
| Breaded 26 / 30 Ct. | how all our products are | |||
| Sea 10/20 Ct. Processed | inspected for your safety. | |||
| Sea 20/30 Ct. Processed | ||||
| Sea 10/20 Ct. Dry | ||||
| Sea 20/30 Ct. Dry | ||||
| IQF 10/20 Ct. | ||||
| IQF 20/30 Ct. | ||||
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