Cooking Tips:                                                                               
   Lobster Tail:  Bring water to a hard boil                                 
Place frozen tail in and after boiling occurs
simmer and time respectively.

Take tail from water and split it in half long ways.
If center is shinny, return it to the water for another
minute or so until all the meat is the same color.

   Lobster Tail Baked:  Thaw lobster and cut top                                     
of shell to the fins.  Pull meat out and lay back down
on top.  Place on baking pan at 425º

   Shrimp:  Drop shrimp in lightly salted boiling
water (vinegar optional).  Turn heat down to simmer
and stir gently.  When the shrimp begin to float they
are done.  Rinse immediately under cold water.

   King Crab Legs:  Boil, steam or broil for 4 minutes
or bake in oven at 400º for 4 minutes.

   Clams:  Wash clams in cold water.  Place in pot with
1/2 inch of water.  Use a basket or something to keep the                 
clams from touching the water (you are steaming them 
not boiling).  cover and steam gently 10 - 12 minutes or 
until all clams are open.  Cover again for another 5
minutes then serve.

   Fish:  Lightly butter a glass dish (seasoning optional)
and  bake at 350º. If fish remains shiny after our suggested
cooking times below, return to the oven for a few more minutes. 

Also check out our Fish Facts and recipes to decide which product
is right for you?